|
KMID : 0352719940180030191
|
|
Journal of Ginseng Research
1994 Volume.18 No. 3 p.191 ~ p.195
|
|
|
The Physicochemical Properties of Starch from Inside White Fresh Ginseng
|
|
박훈
이미자/조병구/이종율
|
|
|
Abstract
|
|
|
Among many kinds of constituents of ginseng root, starch was the most noticeable component related to inside white in fresh ginseng. The ash of inside white section was higher in content and greenish grey in color. The Water binding capacity and
ash
content of the starch from inside white fresh ginseng were higher than those of starch from normal fresh ginseng, but amylose content was not significantly different. Ash of inside white fresh ginseng starch contained heigher in Ca, Mn and Fe
content,
Complexes of small granular starch and amino acids were rich in swelling power, and solubility by temperature change were similar between inside white fresh ginseng starch and normal one, but the former was more easily swelled than the latter.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|